20 Stainless Food Service Equipment to include: 2ea Super Chef, Vacuum sealed beverage containers, 4 gallon & 6 gallon; 7ea Chaffing racks with heat source holders, 2 flat lids, 2 dual hinge lids; 11ea Hotel pan lids for steam line or chaffing pans; Description does not match manifest
Management Data - US Gov't supply management data (costs, storage, etc.)
